In November/December 2014 Doug and I took an extended trip to Italy for 3 weeks before embarking on a cruise of the Mediterranean aboard the Queen Elizabeth. Oh, how I hated to leave! I was ready to move to Italy and stay forever. The country has a wonderful energy and ambiance that speaks to my … Continued Reading
Here’s What’s New!
Ever since I attended my bread making workshop, I’ve made a loaf of bread every single week, carefully feeding my starter culture. Baking bread … Continued Reading
I attended a 4 hour bread making class in Culver City led by Rose Lawrence of Red Bread. All of the proceeds of the workshop went to benefit Food … Continued Reading