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Baby Boomer Recipes | Watercress Dip

Watercress Dip with Savory Herbs Recipe

Rebecca Forstadt Olkowski
This is a delightful dip or sauce made with herbs and watercress that you can serve with crackers or vegetables.
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Course Appetizer
Servings 2 cups

Ingredients
  

  • 1 cup watercress leaves firmly packed
  • 1 cup parsley sprigs firmly packed
  • 1 1/2 tsp minced fresh tarragon
  • 1 1/2 tsp minced thyme leaves
  • 1/2 tsp sea salt
  • 1/2 tsp dried mustard
  • 2 Tbsp white wine vinegar
  • 1 egg
  • 1 cup extra virgin olive oil

Instructions
 

  • Puree all the ingredients except for the oil in a blender or food processor.
  • With the motor running, add the olive oil in a slow stream until it thickens.
  • If being used as a dip, refrigerate for at least 1 hour. Serve with crackers, vegetables or crudites.
  • Use it as a sauce with fish, shellfish, or chicken.