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Chinese longevity soup

Chinese Longevity Soup

Rebecca Forstadt Olkowski
A delicious and life-extending soup from Bama, China
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Course Soup
Cuisine Chinese

Ingredients
  

  • 4 cups of fermented miso broth
  • 1 tbsp fresh ginger minced
  • 1 tbsp fresh garlic minced
  • 1 bag of rice noodles
  • 2 cups of mung bean sprouts
  • 2 cups Chinese cabbage finely chopped
  • 2 cups carrots julienned
  • 1 package tofu
  • 2 cups bok choy leaves chopped

Instructions
 

  • Bring broth to a boil.
  • Add minced ginger and garlic.
  • Cook for 3 minutes.
  • Add noodles and cook until soft.
  • While noodles are cooking, fill soup bowls with equal parts of bean sprouts, Chinese cabbage, carrots, tofu, and bok choy leaves.
  • Add cooked noodles.
  • Bring the broth to a rapid boil and add broth to bowls. The hot broth should cook the vegetables just enough that they remain slightly crunchy, but not raw.
  • Garnish with chives.