I'll be honest and say that in the last several years I haven't cooked Thanksgiving dinner. This is mainly because my family is spread out and it's hard for us to get together. During pandemic times, it's going to be hard for most people. However, I have some favorite Thanksgiving recipes that my family has used for decades even if we can't eat together in the same … [Read more...]
Delicata Squash with Gouda Cheese and Thyme
I don't eat squash often enough, although I've always loved the way it tastes. Beginning in October early winter squash is in abundance. They're in all shapes and sizes, each tasting delightfully delectable. Delicata Squash is grown at the beginning of summer and is ready to pick within 80 - 100 days. There are so many ways to serve it but I was inspired to create this … [Read more...]
Chinese Longevity Soup
Bama, China is known for its large population of centenarians and is considered to be a longevity hotspot according to the book, The BlueZones. One of the secrets of Bama longevity is their recipe for longevity soup. It's made with flavorful locally grown vegetables and fermented miso. The soup's combination of life-extending ingredients and its delicious flavor makes it a … [Read more...]
Sardinian Style Minestrone Soup
The word "Minestrone" comes from the word "Minestra," which means dish up and serve. There are variations ranging from thick and dense to more of a broth. It was originally known as Cucina Povera - or cuisine for the poor. A peasant may have killed a rabbit, or another type of meat used the bones as broth and cooked up a soup made with beans and available vegetables. This … [Read more...]
Rustic Italian Frittata
Torta d'Erbe, a savory and Rustic Italian Frittata, originated in the countryside of Italy's Tuscany region. Italians enjoy it for breakfast, lunch and sometimes as a dinner entree. An authentic Italian Torta d'Erbe is made with fresh local vegetables of the season. Enjoy this Rustic Italian Frittata recipe! This post was originally published on 4/4/2015 and updated on … [Read more...]
