The recipe featured below is a zesty and nutritious Greek summer salad that can be served by itself or as an accompaniment to a meal. It takes only minutes to put together. It’s also hydrating because it contains cucumbers and tomatoes. They both have anti-aging properties that help keep your skin young looking.
Use homegrown vine-ripened tomatoes if you have some in your garden or are available locally. I also like to use Persian cucumbers because they’re small, tender and you don’t have to peel them. Authentic Greek Feta is made with sheep’s milk or a combination of sheep and goat milk and is more easily digestible than cow’s milk.
Lycopene is found in red fruits including:
- Pink Grapefruits
- Pink Guava
Enjoy this refreshing Greek Summer Salad.
- 2 large tomatoes cored and chopped
- 2 Persian Cucumbers chopped
- 4 Scallions chopped
- ¼ cup Canned Garbanzo beans
- ¼ cup Feta Cheese Crumbled
- 1 Tbsp Basil fresh, chopped
- 1 Tbsp Mint fresh, chopped
- 1 Tbsp extra virgin olive oil
- ½ lemon squeezed
- ¼ Tsp stone ground mustard
- salt and pepper to taste
- Combine the tomatoes, cucumbers, scallions, Garbanzo beans, Feta, basil, mint in a large salad bowl.
- In a small bowl whisk the olive oil, lemon juice, mustard, salt and pepper. pour over the salad and toss.