Chicken Farfalla with Goat Cheese Pasta Recipe
Recipe type: Pasta
Cuisine: Italian/Greek
A healthy and delicious pasta dish that's easy to make
  • 1 Tbsp butter
  • 3 Tbsp extra virgin olive oil
  • 4-6 chicken breasts boneless with skin removed
  • ½ large onion sliced thinly
  • ½ cup sun-dried tomatoes drained from jar
  • 2 cloves garlic finely chopped
  • 10 Greek Kalamata olives chopped
  • 1 Tbsp fresh parsley chopped
  • 1 lemon freshly squeezed
  • ½ cup dry white wine
  • 4 oz Goat Cheese crumbled
  • 2 Tbsp parmesan cheese grated
  • salt and pepper to taste
  1. In a skillet, saute the skinless and boneless chicken breasts in butter and olive oil over medium/high heat until lightly browned and cooked through. Chop into bite-sized pieces and set aside.
  2. Add sliced onion to the skillet. Saute over medium heat until translucent. (about 10 minutes) Add a little more olive oil if necessary.
  3. Add sun-dried tomatoes, garlic, parsley, lemon juice, white wine, and salt and pepper to skillet. Cover and saute on low for 15 minutes.
  4. In the meantime, cook the farfalle in a pot of boiling water according to package directions al dente.
  5. When the pasta is done drain it and add to the skillet. Toss to mix in ingredients and sauce.
  6. Add to serving plates and top with crumbled goat cheese and parmesan.
Nutrition Information
Serving size: 4-6 servings
Recipe by Baby Boomster at