Shrimp Salad with Turmeric Dressing
Recipe type: entree
Cuisine: Seafood
Serves: 6 servings
A light and simple summer meal that is tangy and delicious.
  • ¼ tsp. ground turmeric
  • 2 Tbsp. water
  • ⅓ cup Mayonnaise Use olive oil base - (Not Miracle Whip)
  • 4 Tbsp White Onions grated
  • 4 Tbsp. lemon juice
  • 1 tsp Dijon Mustard
  • 2 LB large cooked shrimp
  • 1 bag mixed salad greens
  • 4-6 small Roma tomatoes cut into wedges
  • ¼ cup black olives sliced
  • salt and pepper to taste
  1. Combine the mayonnaise, onion, lemon juice, mustard, and water together in a small nonmetallic bowl and whisk gently.
  2. Season the dressing mixture with salt and pepper to taste.
  3. Cover with plastic wrap and let it chill until you are ready to serve.
  4. If you are using fresh cooked shrimp, pull off the heads and peel the shell off. Remove and discard the dark vein and discard. Rinse and pat dry with paper towels.
  5. Arrange the salad greens on a large serving platter or on individual salad plates. Top with the shrimp and top with tomato wedges and olives.
  6. Serve cold with the turmeric dressing.
Recipe by Baby Boomer Blog | Travel - Lifestyle for Women Over 50 at