Swordfish with Caribbean Marinade
Recipe type: Seafood
Cuisine: Caribbean
Serves: 2-4 servings
This recipe is also delicious when the fish is grilled on a BBQ.
  • 2 cloves Fresh Garlic minced
  • 1 Tbsp. Thyme fresh
  • ½ Tsp Sea Salt
  • ½ Tsp Black Pepper ground
  • 2 Limes juice of
  • ¼ cup Olive Oil
  • 1 Tomato chopped
  • ¼ cup Kalamata olives sliced
  • 1 Tbsp capers drained
  • 4 green onions sliced
  • ½ lime squeezed
  1. Prepare a fire for grilling
  1. Combine garlic, thyme, salt, pepper, juice of 2 limes and ¼ cup olive oil. Stir together.
  2. Place the fish in a single layer in a shallow dish.
  3. Pour the marinade over the fish.
  4. Turn the fish to cover completely.
  5. Cover the dish and refrigerate the fish for at least 1 hour.
  6. Grill the fish until done or you can broil it if you don't have a grill. It will flake easily with a fork when done.
  1. Combine the chopped tomatoes, black olives, green onions, capers and ½ of a squeezed lime
  2. Spoon this mixture over the fish and serve at once.
You can also use tuna or mahi-mahi
Recipe by Baby Boomer Blog | Travel - Lifestyle for Women Over 50 at https://www.babyboomster.com/swordfish-caribbean-marinade/