Chinese Longevity Soup
Recipe type: soup
Cuisine: Chinese
A delicious and life-extending soup from Bama, China
  • 4 cups of fermented miso broth
  • 1 tbsp fresh ginger minced
  • 1 tbsp fresh garlic minced
  • 1 bag of rice noodles
  • 2 cups of mung bean sprouts
  • 2 cups Chinese cabbage finely chopped
  • 2 cups carrots julienned
  • 1 package tofu
  • 2 cups bok choy leaves chopped
  1. Bring broth to a boil.
  2. Add minced ginger and garlic.
  3. Cook for 3 minutes.
  4. Add noodles and cook until soft.
  5. While noodles are cooking, fill soup bowls with equal parts of bean sprouts, Chinese cabbage, carrots, tofu, and bok choy leaves.
  6. Add cooked noodles.
  7. Bring the broth to a rapid boil and add broth to bowls. The hot broth should cook the vegetables just enough that they remain slightly crunchy, but not raw.
  8. Garnish with chives.
Recipe by Baby Boomster at