Mexican Style Fish Tacos
Recipe type: Entree
Cuisine: Mexican
Enjoy healthy Mexican fish tacos made with delicious Mahi Mahi.
  • 3 Tbsp Olive oil
  • 1 lemon (squeezed)
  • 1 tsp Cumin
  • ½ tsp Chili Powder
  • 3 clove of garlic minced
  • 1 lb skinned Mahi Mahi (or any other firm-textured fish) Cut up into bite size pieces
  • 1 large Red Bell Pepper thinly sliced
  • ]1 onion sliced
  • 1 cup shredded purple cabbage
  • Pico Di Gallo or salsa
  • 1 large Avocado peeled and thinly sliced.
  • 6 soft tortillas (2 per person)
  • cilantro (chopped) optional
  1. In a medium bowl, combine 2 Tbsp of oil, lemon juice, cumin, chili powder, and garlic. Mix well.
  2. Stir in the cut-up Mahi Mahi and marinate for 20 minutes.
  3. In a large skillet, heat the remaining 1 Tbsp of oil and sauté the onion and bell pepper over medium-high heat for 4-5 minutes or until tender but not brown.
  4. In the last minute of sautéing, add the shredded cabbage. (set aside)
  5. Add the Mahi Mahi mixture to the same skillet and cook for about 4 minutes; set aside.
  6. Warm the soft tortillas gently on the stove top or in a pan until slightly browned.
  7. Place each tortilla on a plate and scoop a portion of the cooked fish and vegetables on top of it.
  8. Top with Pico Di Gallo (or salsa) and avocado slices.
  9. Sprinkle with chopped cilantro if desired.
  10. Serve with lime slices
Nutrition Information
Serving size: Serves 6
Recipe by Baby Boomer Blog | Travel - Lifestyle for Women Over 50 at