Delicata Squash with Gouda Cheese
Recipe type: side dish
Enjoy piping hot Delicata Squash half with melted Gouda cheese and thyme for a savory and light lunch or side dish for dinner.
  • 1 Delicata Squash
  • 1 Tbsp extra virgin olive oil
  • sea salt
  • pepper
  • ½ cup shredded Gouda cheese
  • ¼ cup of chopped fresh thyme
  1. Preheat the oven to 350 degrees
  2. Split the Delicata squash in half and scoop out the seeds
  3. Place the squash halves into a baking dish
  4. Drizzle the tops of the squash with olive oil
  5. Season with sea salt and pepper
  6. Bake the squash for 45 minutes
  7. During the last 5 minutes, take the squash out of the oven and fill the cavities with the shredded Gouda. Sprinkle with chopped thyme.
  8. Continue to bake until the cheese is melted.
  9. Serve
Nutrition Information
Serving size: 2
Recipe by Baby Boomer Blog | Travel - Lifestyle for Women Over 50 at