Greek Tzatziki Dip with Yogurt - Garlic and Cucumber
Recipe type: Appetizer
Cuisine: Greek
Use as an appetizer - on pita bread or to add flavor to Kababs
  • 1, 17.6 oz. (500 gr) carton of Fage Yogurt (or another strained Greek yogurt brand)
  • 1 cucumber coarsely grated
  • 3-4 mashed garlic cloves
  • ¼ cup olive oil
  • 3 Tbsp anise or mint (finely chopped)
  • salt and pepper
  1. Put the grated cucumber into a thin tulle or gauze cloth and then place it into a sieve.
  2. Add salt, mix and let it drain for about 15 minutes.
  3. Squeeze the cucumber inside the cloth until the liquid is removed.
  4. Put it into a bowl and blend in all the remaining ingredients.
  5. Place in the refrigerator for at least an hour before serving.
Recipe by Baby Boomer Blog | Travel - Lifestyle for Women Over 50 at