Watercress Dip with Savory Herbs Recipe
Recipe type: appetizer
Serves: 2 cups
This is a delightful dip or sauce made with herbs and watercress that you can serve with crackers or vegetables.
  • 1 cup watercress leaves firmly packed
  • 1 cup parsley sprigs firmly packed
  • 1½ tsp minced fresh tarragon
  • 1½ tsp minced thyme leaves
  • ½ tsp sea salt
  • ½ tsp dried mustard
  • 2 Tbsp white wine vinegar
  • 1 egg
  • 1 cup extra virgin olive oil
  1. Puree all the ingredients except for the oil in a blender or food processor.
  2. With the motor running, add the olive oil in a slow stream until it thickens.
  3. If being used as a dip, refrigerate for at least 1 hour. Serve with crackers, vegetables or crudites.
  4. Use it as a sauce with fish, shellfish, or chicken.
Recipe by Baby Boomer Blog | Travel - Lifestyle for Women Over 50 at https://www.babyboomster.com/watercress-dip/