Sauteed Mixed Mushrooms
Recipe type: Vegetables
Cuisine: Spanish
Serves: 4 servings
A Spanish Style Sauteed mushroom dish made with a variety of edible mushrooms.
  • 3 Tbsp of grapeseed oil
  • ½ - 1lb fresh mushrooms (brushed clean, stems trimmed (or not) and if they are large coarsely sliced - if you wash them pat them dry with a paper towel)
  • 4-5 cloves garlic peeled and sliced thin
  • 2 large scallions peeled and sliced thin
  • 2 tsp lemon juice
  • 2 Tbsp Spanish Sherry (or regular cooking sherry if not available)
  • ¼ cup chicken broth or vegetable broth (if vegetarian)
  • ½ tsp Spanish paprika or regular paprika if you can't find any
  • ¼ tsp crushed red pepper flakes
  • salt and pepper to taste
  • 1 Tbsp fresh Italian parsley minced
  1. Heat the oil in a skillet until it is very hot. Sear the mushrooms for 2 minutes.
  2. Add the scallions and garlic and saute for another 1-2 minutes.
  3. Lower the heat and stir in the lemon juice, sherry, broth, paprika, red pepper flakes, salt, and pepper.
  4. Simmer a minute or two.
  5. Place in a serving dish. Sprinkle with parsley and serve.
Recipe by Baby Boomer Blog | Travel - Lifestyle for Women Over 50 at