Garbanzo Bean Salad with Sun-Dried Tomatoes
Recipe type: Salad
Cuisine: Italian
Serves: 6 servings
This is a favorite potluck dish where ever I go. Yummy and healthy Garbanzo bean salad.
  • ¼ cup red wine vinegar
  • 2 Tbsp extra virgin olive oil
  • 2 cloves of garlic minced or pressed
  • 3 cups cooked garbanzo beans (or canned organic garbanzos drained)
  • ¼ cup red onion finely diced
  • ¼ cup oil-packed sun-dried tomatoes diced
  • 2 Tbsp parsley, finely chopped
  • ½ Tsp Celtic or Himalayan sea salt
  1. In a medium bowl, combine vinegar, oil, and garlic. Stir in garbanzo beans, onion, sun-dried tomatoes, parsley, and salt. Marinate at room temperature for 1 hour or overnight in the refrigerator. Serve at room temperature.
Recipe by Baby Boomer Blog | Travel - Lifestyle for Women Over 50 at