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Baby Boomer Blog | Travel - Lifestyle for Women Over 50

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Home » Food and Recipes » Sidedish

Delicata Squash with Gouda Cheese

October 25, 2013 by Rebecca Forstadt-Olkowski 5 Comments

Delicata Squash with Gouda

I don't eat squash often enough, although I've always loved the way it tastes. During the fall and early winter squash is in abundance.  They're in all shapes and sizes, each tasting delightfully delectable. I was in Trader Joe's and they had Delicata Squash on display along with several recipes. Don't you just love when markets tempt you with tasty suggestions?  I took a … [Read more...]

Rainbow Swiss Chard Sauté

February 9, 2013 by Rebecca Forstadt-Olkowski 1 Comment

Baby Boomer Recipes | Vegetarian | Rainbow Swiss Chard with Raisins and Pignolis

I love how colorful rainbow Swiss chard is. It's also known as "bright lights!"  My farmer's market was ablaze with it and I had to grab some.  The Rainbow Swiss Chard Sauté recipe below has a Spanish influence. Enjoy this Rainbow Swiss Chard sauté. Rainbow Chard Saute   Print A colorful side dish made with nutrient dense rainbow chard. Author: Rebecca … [Read more...]

Thanksgiving Yam and Cashew Peach Bake

November 18, 2012 by Rebecca Forstadt-Olkowski Leave a Comment

Yam and Cashew Peach Bake

There are many recipes for yams but this Thanksgiving Yam and Cashew Peach Bake is one of my favorites. It's also a fabulous party dish for any occasion and will make you a potluck superstar! There's something about the combination of yams, peaches, and cashews that are "to die for!" Please enjoy this Thanksgiving Yam and Cashew Peach Bake. Thanksgiving Yam and Cashew … [Read more...]

Spanish Style Sauteed Mushrooms

October 20, 2012 by Rebecca Forstadt-Olkowski Leave a Comment

Spanish Style Sauteed Mushrooms

I LOVE mushrooms!!!  They enhance the flavor of any meal and they're so healthy. I was in mushroom heaven when I visited the mushroom vendor LA Funghi at my local farmer's market. The booth was displaying strange and unusual varieties of edible mushrooms. I purchased a mixed bag and that inspired me to create a recipe for Spanish Style Sauteed Mushrooms. In the picture below I … [Read more...]

Herb Roasted Root Vegetables

October 8, 2012 by Rebecca Forstadt-Olkowski 2 Comments

Baby Boomer Recipes | Thanksgiving | Herb Roasted Root Vegetables

As Baby Boomers, we tend to prefer convenience when it comes to cooking, especially if our children have already left the nest. However, there will always be occasions when you want to have a big family feast.  The herb roasted root vegetable recipe below includes a colorful mix of root vegetables and fresh herbs. It's a perfect side dish for Thanksgiving or a fall … [Read more...]

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Rebecca Forstadt Olkowski

About Rebecca Forstadt Olkowski

Forever young at heart, I’m happiest when I’m traveling but when I’m not, I love to play in my hometown of Los Angeles. Aging is an attitude.  It’s all how you react to it. I choose to ROCK it!

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