This is a traditional South Indian Curd Rice recipe. To South Indians, it’s exactly what Rajma Chawal is to Punjabis and Khichdi is to Gujarati’s. South Indian Curd Rice (Dahi Chawal) Print Prep time 10 mins Cook time 5 mins Total time 15 mins This Curd Rice recipe is a very simple Indian dish that can be prepared in a jiffy, is healthy, and … [Read more...]
Delicata Squash with Gouda Cheese and Thyme
I don't eat squash often enough, although I've always loved the way it tastes. Beginning in October early winter squash is in abundance. They're in all shapes and sizes, each tasting delightfully delectable. Delicata Squash is grown at the beginning of summer and is ready to pick within 80 - 100 days. There are so many ways to serve it but I was inspired to create this … [Read more...]
Rainbow Swiss Chard Sauté
I love how colorful rainbow Swiss chard is. It's also known as "bright lights!" My farmer's market was ablaze with it and I had to grab some. The Rainbow Swiss Chard Sauté recipe below has a Spanish influence. Enjoy this Rainbow Swiss Chard sauté. Rainbow Chard Saute Print A colorful side dish made with nutrient-dense rainbow chard. Author: Rebecca … [Read more...]
Thanksgiving Yam and Cashew Peach Bake
There are many recipes for yams but this Thanksgiving Yam and Cashew Peach Bake is one of my favorites. It's also a fabulous party dish for any occasion and will make you a potluck superstar! There's something about the combination of yams, peaches, and cashews that are "to die for!" Please enjoy this Thanksgiving Yam and Cashew Peach Bake. Thanksgiving Yam and Cashew … [Read more...]
Spanish Style Sauteed Mushrooms
I LOVE mushrooms!!! They enhance the flavor of any meal and they're so healthy. I was in heaven when I visited the mushroom vendor at my local farmer's market. I purchased a mixed bag and that inspired me to create a recipe for Spanish Style Sauteed Mushrooms. In the picture below I used a combination of Maitake and Oyster varieties but you can use any type you want as long as … [Read more...]
