I admit to being a cheese head. Give me some cheese, preferably grilled on toast, and I’m a happy camper. There are all sorts of ways to make a grilled cheese sandwich, but the Welsh have turned it into an art. The Welsh Rarebit sandwich, grilled with tasty Collier’s Welsh cheese mixed with beer, English mustard, and Worcestershire sauce gives it extra punch. It’s sometimes … [Read more...]
Burrata and Avocado Tartine
Ever since I attended a bread-making workshop, I’ve made a loaf each week, carefully feeding my starter culture. Baking bread is addicting and now I’m spoiled because it tastes so good. There’s nothing as satisfying as a loaf of freshly baked bread made from scratch. If making your own is not your thing, a loaf of artisan bread is just as good for the Burrata and Avocado … [Read more...]
Roast Chicken and Green Pesto Tartines
Sometimes I feel guilty eating a sandwich because of all the hoopla about eating bread. You have to be especially concerned if you're over 50 and trying to lose weight. However, whole grains are healthy and an important component of the Mediterranean Diet. I especially love tartines because they're small open-faced sandwiches that are light and delicious. I was inspired to … [Read more...]
